Tuesday, April 30th, 20h
Árvore Restaurant
R. De Azevedo De Albuquerque 2, 4050-647 Porto
Fish option: Oven baked Cod fish with greens and a crisp cornbread topping.
Meat option: Grilled steak with oven baked potatoes and sautéed veggies.
Veg option: TBA
Cost (including appetizers, drinks, dessert and coffee): 25 Euros
Friday, May 3rd, 20h
Restaurante Casa Agrícola
R. do Bom Sucesso 241, 4150-150 Porto
Fish option: Brothy monk dish rice with prawns.
Meat option: Grilled veal with baked potatoes and greens.
Veg option: Setas (pleurotos) mushrooms on a bed of vegetable risotto.
Cost (including appetizers, drinks, dessert and coffee): 27 Euros